
Mains
Reverse Burger
A reverse burger using caramelized onions as buns, seasoned ground meat patties, bacon grease for grilling, and a special sauce with mayo, Worcestershire, Dijon, ketchup, paprika, pepper, and salt, topped with provolone cheese.
The recipe is for members
Ingredients, the method and the walkthrough — plus saving recipes and the shopping list.
Full access is $5/mo, or $39 once.
More from Johnny Drinks





