Sides

Fried Focaccia from Puglia, Italy

Name: Fried Focaccia from Puglia, Italy
Prep time: 30 min

cheese
fried
italian
potatoes
tomato

Traditional fried focaccia from Puglia, made with a dough containing flour, yeast, potato, and water, formed into small balls, fried until golden, and topped with cheese and tomato sauce.

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Fried Focaccia from Puglia, Italy

The recipe is for members

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