Mains
Homemade Corned Beef & Cabbage
A homemade corned beef and cabbage recipe with a brine made from kosher salt, brown sugar, cinnamon, pickling spice, whole peppercorns, honey, and stout beer. The beef is brined for 5-7 days, then braised and cooked with cabbage for a traditional St. Patrick's Day dish.
The recipe is for members
Ingredients, the method and the walkthrough — plus saving recipes and the shopping list.
Full access is $39 once, or $5/mo.
More from Johnny Drinks
